Amazing Tips To Organize Your Commercial Restaurant Kitchen Space

The commercial kitchen is not a place you can afford to keep unorganized. However, it’s understandable that depending on the size of the kitchen, managing your staff, their productivity, and customer service can become a tedious job. An unorganized kitchen can result in poor-quality food, unhappy customers, and frustrated chefs & staff.  

Post-pandemic people stay extra mindful of the cleanliness and the environment in which their food gets prepared. So, if you are wondering how to organize your commercial kitchen equipment, then this blog is just what you required.  

Whether you own a large, buzzing restaurant or a small corner pub, your commercial kitchen is the heart of your entire organization. Also, it is one of the greatest investments which requires regular maintenance to increase its efficiency.  

5 easy steps to keep your commercial kitchen organized

An organized kitchen help reduce the risk of accidents within the workplace and mishaps with the customer’s orders. So, if you are struggling to find a restaurant supply store that can offer professional kitchen organization ideas for your restaurant kitchen space, here are a few things you can do:

Small kitchen appliances in reach

No matter how much space you appoint for your commercial restaurant, it never is sufficient enough. To be fair, it is the situation with most every kitchen. However, while discussing how to organize your commercial kitchen, make the most of your storage space. One way to do so is by hanging some of the most frequently used items within your reach. For instance, pots, pans, and cooking utensils are used regularly. Hanging them near your cooking space will cut down on your food preparation time, as everything is within your reach. Hanging them also helps to open up the shelf storage space within the storage units.  

Avoid storage units for frozen items

When it comes to storage units, ditch the old closed ones and then open shelving. It will help cut down on your time spent searching for items, and easily identify what goes where during the day-end cleaning process.  

Professionals termed it as metro racks with simplistic metal storage units, which makes storing your food items simplified by keeping everything in the open. The adjustable shelving is easily customizable to suit every kitchen requirement seamlessly.  

Use shelves & racks

Commercial kitchen staff understands how easy it is for their workspace to get messy and unorganized. Installing shelves and racks will help them maximize convenience, declutter, and organize your establishment. For storing food, cooking tools, washing towels, and kitchen equipment, fixed shelves and under-table storage obtain less waste, simple accessibility, and easy spacing solution.  

First In, First Out method

If you are new to this restaurant business and food industry, you may have heard a lot about the FIFO (First In, First Out) method. It is a great commercial kitchen storage method for refrigerated, frozen items, and pantry items. The first out method helps prevent clutter by helping you organize your food storage. In commercial kitchens, if an item gets placed towards the back of the refrigerator, then it was purchased first.  

This FIFO method prevents mess by helping you organize your food storage. With more items added to the unit, it gets placed in front of the original item. This method eliminates the risk of throwing off your expired products.  

Label the containers and pantries

If you are someone who forgets the expiry date and ingredients kept on the shelf, the best tip is to label everything put in your refrigerator, freezer, and pantry. Dry food items like rice, sugar, and flour can get safely stored in bulk inside the containers. For the best kitchen equipment, you can look for a restaurant supply store in the USA that offers the best products at affordable rates.

Summary

At Jean’s RS, we understand how painful it is to store best kitchen equipment and ensure zero waste. Therefore, our kitchen equipment like kitchen reach-in refrigerators, microwave ovens, deep fryers, and more help restaurants ease their job and focus solely on delivering the best customer service.  

Browse through our product range or visit our restaurant supply store to get professional assistance.